Chefs at A Catered Affair coloring their food today

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Jan 26 2010

Chefs at A Catered Affair coloring their food today

Posted by: kelliebryson in A Catered Affair

Look what the chefs are up to today

Pink Pasta

So Chef Gary and Chef Scott are experimenting for an upcoming tasting party we are hosting. Leftover beets grated up is what they used to color the pasta. What a beautiful and eye catching dish!

Tags: pasta, pink food

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